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The world of chocolate and its complexities
Toorak closure As Xocolatl comes into it’s 15th Birthday next month, it is with a heavy heart that we share...
X O C O L A T L F I R E R E L I E F
There is no doubt that these fires have had an impact on all Australians and all of us at Xocolatl...
photo credit: Bec Dickinson Here at Xocolatl, we are always coming up with new and innovative ways to stay cool...
There is nothing quite like an icy pole to cool down on those hot summer days, at Xocolatl we’ve made...
An update from the Partsioglou family: Christos, Maddy and Chocolatina in India! Having been in the chocolate industry for 11...
Look out! Introducing a new delicious addition to Xocolatl food range, boiled bagels from 5&Dime which come in savoury and...
Our Master Chocolatier just finished his first solo exhibition at Step Gallery in Carlton. Having studied Fine Arts at RMIT...
In the first week of April 2013, I, Chocolatina (chocolatier at Xocolatl Artisan Chocolates and Cafe), was one of the...
A few may have noticed a few changes around the place including new coffee machines and new coffee. “The only...
A big year for us at Xocolatl… A few weeks ago, we opened our third store in Hawksburn Village.The Village...
AT THIS TIME OF YEAR, YOU MAY START NOTICING A FEW ADDITIONS AT XOCOLATL, YOUR MOST FAVORITE LOCAL CAFÉ. AS...
It has been an exciting journey for us over the past 8 years at Xocolatl. Within 2 years of trading,...