Create stunning confections with luxurious Belgian White Chocolate Couverture Callets, known for their creamy texture and delicate vanilla notes. With 28.3% cacao, this couverture delivers a smooth, sweet profile that pairs beautifully with fruits, nuts, and dessert fillings.
Formulated with premium cocoa butter for flawless tempering and shine, it’s perfect for elegant moulded chocolates, coatings, and pastry applications.
Key Features:
Ingredients: Sugar, cocoa butter, whole milk powder, lecithin (soy), natural vanilla flavour.
Formulated with premium cocoa butter for flawless tempering and shine, it’s perfect for elegant moulded chocolates, coatings, and pastry applications.
Key Features:
- 28.3% cacao for a rich, creamy white chocolate flavour
- Real Belgian couverture chocolate
- High cocoa butter content for smooth tempering
- Ideal for baking, moulding, and enrobing
- Crafted in Belgium, ready for your creations in Australia
Ingredients: Sugar, cocoa butter, whole milk powder, lecithin (soy), natural vanilla flavour.