Discover bold, intense flavour with Single-Origin Venezuela Dark Chocolate Couverture Callets. With 72.2% cacao, this premium couverture delivers deep cocoa intensity with complex flavour notes—perfect for artisan chocolatiers and gourmet baking.
Crafted in Belgium using Venezuelan cocoa mass, this couverture offers superior fluidity and a refined finish for high-end desserts, truffles, and enrobing.
Key Features:
Ingredients: Cocoa mass (Venezuela), sugar, cocoa butter, natural vanilla flavouring. May contain milk.
Crafted in Belgium using Venezuelan cocoa mass, this couverture offers superior fluidity and a refined finish for high-end desserts, truffles, and enrobing.
Key Features:
- 72.2% cacao for intense, premium dark chocolate flavour
- Made with Venezuelan cocoa mass
- Real Belgian couverture chocolate with excellent tempering properties
- Ideal for baking, moulding, and enrobing
- Crafted in Belgium, ready for your creations in Australia
Ingredients: Cocoa mass (Venezuela), sugar, cocoa butter, natural vanilla flavouring. May contain milk.