Callebaut 55.4% dark couverture, sugarfree.
For over 100 years, Callebaut have consistently produced the finest, rarest and most exclusive cocoa beans in which the craftsman process their ingredients with unique methods creating a coveted couverture that is rich in flavour and silky in texture.
In this couverture, Callebaut have substituted refined sugar with maltitol, a wheat derivative and natural sweetener, creating a product suitable for both diabetics and those who are health conscious.
If you are shipping to areas within Melbourne Metro, please make sure to choose 'Same Day Delivery Courier' at Checkout page. That will ensure that products will arrive in the same condition.
Orders that are placed after midday will be sent out the next day.
IF THIS ITEM IS TO BE DELIVERED BY COURIER, PLEASE CHOOSE THE CORRECT SUBURB AT CHECKOUT