Dark sugar free block using Callebaut’s 54.5% dark couverture chocolate
For over 100 years, Callebaut have consistently produced the finest, rarest and most exclusive cocoa beans in which the craftsman process their ingredients with unique methods creating a coveted couverture that is rich in flavour and silky in texture.
In this couverture block, Callebaut have substituted refined sugar with maltitol, a wheat derivative and natural sweetener, creating a product suitable for both diabetics and those who are health conscious.
Ingredients: Cocoa mass, sweetener: maltitol, cocoa butter, emulsifier: soy lecithin, natural vanilla
Suitable for vegans and diabetics
Due to the manufacturing environment, all of our products may contain traces of nuts. Each of the chocolate boxes comes with a menu specifying the variety of chocolates included in the box and if it contains dairy, gluten or nuts as an ingredient.
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