32% Milk Single Origin Couverture bar.
Java cocoa beans are unmistakably suited to milk chocolate, and what a taste sensation! explicit flavours of sweet caramel and shortbread, this couverture is refreshingly fruity with a slight acidity.
Much like wine or coffee, couverture can vary in flavour depending on the "terroir" in which the cacao is grown.
We have selected a range of single origin couvertures that represent outstanding quality. The subtle flavours are attributed to agricultural factors such as the variety of cacao, climate, environment, and soil. In addition the nurturing of the harvest, drying, roasting and finally the making of couverture also contributes to the excellence of this product.
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring
Due to the manufacturing environment, all of our products may contain traces of nuts.
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