A big year for us at Xocolatl… A few weeks ago, we opened our third store in Hawksburn Village.
The Village itself is located on the corner of Malvern and Williams Road, Toorak.
The biggest store of the three, we are not only offering the Xocolatl staples but a range of Single Origin Hot Chocolates as well as Coffee. Still proudly using 5 Senses roasted coffee, we have extended into offering different brewing methods including V60, Cold Drip and Batch Brew.
In addition, we are now serving 5&Dime Boiled Bagels as...
We've moved into 2015 and surprise surprise, Valentine's Day is here already!
As usual we will make sure our shelves are filled with many of our popular chocolates include plenty of Balsamic Strawberries, Rose Caramels, White Vanilla's and all the heart shaped chocolates in our range.
But, if you looking to do something different this Valentine's Day, we may just have found the answer for you! For the past 12 months we have been offering small and intimate cooking classes at our kitchen, located behind our store, in Kew East. So for...
AT THIS TIME OF YEAR, YOU MAY START NOTICING A FEW ADDITIONS AT XOCOLATL, YOUR MOST FAVORITE LOCAL CAFÉ. AS THE TEMPERATURE BEGINS TO INCREASE, OUR CREATIVITY ALSO BEGINS TO SPARK! THIS SUMMER WE HAVE PREPARED SOMETHING SPECIAL FOR YOU AND YOUR LOVED ONES TO TRY!
It speaks for itself; cold drip is a method of brewing coffee using iced water, dripping slowly through the coffee for 7 – 8 hours using a specialized device. One of huge differences from espresso is that coffee that is being used is roasted...
As usual, we've been working very hard to bring you an exciting and artistic chocolate range for Christmas. And we're happy to say that our full range is available in both our stores!
From individual bonbons, intricately painted Santa's and beautifully designed baubauls, plenty to please the eye and satisfy your stomach.
Let's have a happy Christmas! :)
With the renovations complete at Kew East, it's very exciting to have a cooking classes up and running.
Held in our Kitchen (11 Strathablyn Street, Kew East) our aim is to hold informative and fun classes for participants; to deepen and expand their knowledge and appreciation for chocolate and to teach techniques, that they will be able to apply at home.
The small class sizes allow for individual attention, as well as one-on-one interaction between students and our Chocolatiers, Father-daughter team, Christos and Tina. With the classes being hands on, each participant will get to leave with their creations!