C H R I S T M A S . T R A D I N G . 2 0 1 9

After our very crazy lead up to Christmas, we always fall into a heap post production, so we take a short break!   All stores will be closed public holidays.

Please note, our stores do trade at different hours, so please look for your local Xocolatl hours below! 

closed public holidays and shorter trading hours NYE only

Sunday 22nd December 10am - 5:30pm
Monday 23rd December 
8am - 5:30pm
Tuesday Read the article →

M E L B O U R N E . C U P . W E E K E N D

Below are the trading hours for each store of this long weekend... 


C A N T E R B U R Y . 

Saturday:  9am - 5:30pm  
Sunday:    10am - 5:30pm
Monday:    9am - 5pm
Tuesday:    9am - 2:30pm 


K E W   E A S T . 

Saturday:   9am - 5pm  
Sunday:     9:30am - 1:30pm
Monday:    8:30am - 5pm
Tuesday:    Closed


T O O R A K . 

Saturday:   8:30am - 5pm  
Sunday:     Closed
Monday:    Closed
Tuesday:    Closed 



After the success of last years Mother's Day High Tea, we will be running it once again! 

There is no better way to say 'thank you' to mum, gran or even auntie, by taking her (or them) out to a special event. 

On Mother's Day, Sunday the 12th May, come and treat mum to a high tea of sweet and savoury delights.  You'll get to enjoy a range of sweet and savoury options, including some of Xocolatl favourite deserts as well as new creations made just for the event.

A coffee or a hot chocolate and unlimited tea... ...

E A S T E R . T R A D I N G . H O U R S

We want to make sure you get your Easter Eggs!   Our trading hours are little different for all our stores, so check out trading hours below!    Don't forget you can put in an order online if easier, and collect in store! 


Good Friday...         9am - 2pm
Easter Saturday...    9am - 5:30pm
Easter Sunday...      closed
Easter Monday...     closed
ANZAC Day...          10am - 5:30pm 


Good Friday...         closed
Easter Saturday...    9am - 5:00pm
Easter Sunday...      closed
Easter Monday...     closed
ANZAC Dsay...     ...

Easter 2019

Easter 2019

As we move into Easter season, all we are seeing is bunnies and chickens and eggs… and all of the best sort  - the deliciously sweet and edible varieties!

Keeping true to our ethos, we still only use Beligan couverture that has been fair-trade certified making sure that all the cacao farmers around the world are getting fair prices for their crops.

Furthermore, because we use couverture (not compound chocolate) our products are palm oil free, less sugar as well as being gluten free.  If you need dairy free options, our dark eggs...