As we move into Easter season, all we are seeing is bunnies and chickens and eggs… and all of the best sort - the deliciously sweet and edible varieties!
Keeping true to our ethos, we still only use Beligan couverture that has been fair-trade certified making sure that all the cacao farmers around the world are getting fair prices for their crops.
Furthermore, because we use couverture (not compound chocolate) our products are palm oil free, less sugar as well as being gluten free. If you need dairy free options, our dark eggs suitable for vegans and those with dairy intolerances.
All crafted by hand by Christos and Tina, our eggs range from our art inspired series, traditional options to our playful rabbits and figurines.
To shop our Easter Collection, click here.